For us here at Eetrite, quiche is a meal that ticks all the right boxes. Flaky crust, creamy filling, completely customisable and oh-so easy to make. So when our go-to foodie Mantsoe at Simmer Thyme told us she was making a sun-dried tomato & spinach quiche we were all ears! She was kind enough to…
-
-
Cinnamon and pecan nut muffins | with a creamy vanilla drizzle
When it comes to confectioneries, we love a spicy treat, especially if it involves cinnamon. This recipe gives a hat tip to the gloriously moreish cinnabons of the world. Get your muffin tins ready, you’re about to make the best cinnamon and pecan nut muffins with a creamy vanilla drizzle! What you’ll need Muffin Dry…
-
Homemade olive loaf | Stuffed with cheese & baked to perfection
We’ve been spending a lot of time in our kitchen’s lately experimenting in the world of homemade bread! It keeps you busy, fills the house with delicious aroma’s and more importantly, fills our bellies on a chilly winter’s day. This homemade olive loaf is a show-stopper and a must-try. And so without further ado here…
-
Decadent Chocolate Hazelnut Biscuits | Crunchy cookies with a chewy centre
We aren’t sure who first thought of combining chocolate and hazelnuts but they were nothing short of genius. In this recipe for Decadent Chocolate Hazelnut Biscuits, we get to enjoy all things choc-hazel and homemade. The best part? They’re crispy on the outside and have a delicious chewy centre. We can’t wait to have these…
-
Scrumptious almond crumble cake | With raspberries
Good thing it’s Raspberry season because we have a tasty cake recipe that you have to bake before autumn sets in, in a few weeks from now. If you can’t find fresh raspberries, have no fear, frozen raspberries will still create a marvellous cake – just make sure you don’t defrost them or they might…
-
Lemon & honey glazed salmon | Baked perfection in 20 minutes
You don’t have to be a top chef to create this beautiful lemon & honey glazed Salmon – although you’ll probably feel like one when you’re done. When it comes to oven baking Salmon, you need to make sure you don’t over or under-cook your Salmon fillet. Use a sharp knife to peek into the…
-
quick & easy spanakopita
Spanakopita – serves 4 This quick and easy spanakopita recipe has so much flavour and is a real crowd pleaser. We’ve taken inspiration from the Greeks with this take on a traditional Spanakopita. What a fantastic way to enjoy leafy greens. You’ll need 400g Spinach 1 medium onion Olive oil Phyllo pastry ½ tsp. Salt…
-
Freshly baked cheesy muffins | A tea-time favourite
We love the opportunity to sneak some yogurt into a bake; it makes baked goods extra moist and creamy. Our cheesy muffins are a dairy lover’s delight! Not everyone is a fan of a sugary treat and so these savoury muffins are great to enjoy as an alternative with your morning or afternoon tea. We’re…
-
Homemade chocolate brownies | With a twist
Who doesn’t enjoy freshly baked homemade chocolate brownies? Sociopaths, that’s who! Jokes aside, we hope you enjoy making, tasting and if you’re feeling generous, sharing these chocolaty squares of heaven with your friends or family. You probably have these ingredients as a staple in your pantry, so no need to head to the shops when…
-
Homemade sweet potato gnocchi
We’re taking the traditional potato gnocchi and turning it into a modern favourite with this homemade sweet potato gnocchi recipe. What’s great about this particular gnocchi recipe is that you don’t need to be a chef or Nona to create this simple but tasty pasta dish! You’ll need: 2 medium sweet potatoes 1 cup flour…
