clifford@outoftheboxideas.co.za

Zesty shredded chicken wrap | With charred corn salsa & smashed avo

The holidays may be over but Summer is still in the air (not excluding the occasional thunderstorm). This fresh, zesty summer wrap is filled with delicious flavours and is incredibly easy to make. Perfect for a packed lunch or quick dinner! Serves 4 You’ll need For the chicken2 x chicken breasts1 x tsp dried oregano1

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Berry & Pineapple frosted-treat | A scrumptious scoop

This refreshing fruity-treat is a healthy and easy alternative to store bought ice-cream or sugar-filled frozen yoghurt. Once you’ve tried our Berry & Pineapple frosted-treat recipe, you’ll be inspired to experiment with other fruits and flavours in your next batch! You’ll need: 350g frozen strawberries350g fresh pineapple chunks50g blueberries300g plain full cream greek yoghurt2 tbsp

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Milk tart pistachio ice-cream sandwiches | creamy, crunchy & dreamy

There is nothing better than a classic South African milk tart. The combination of the creamy, light texture with subtle cinnamon flavours and a delicious shortbread base takes it straight to the top of our must-have desserts! This twist on our most-loved afternoon and post-dinner treat not only celebrates the humble milk tart, but takes

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Loaded Lemons | The ultimate flavour packed starter

These loaded lemons are packed with flavour and perfect as a pre-dinner bite or served alongside canapés at a dinner party. Serving suggestion: 1-2 lemons per person You’ll need 1 large lemon per personA ball of buffalo mozzerella per lemon1 small basil leaf per lemon½ cherry tomato per lemonSalt & pepperOlive oilMelba toast, to serveOptional

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Banana & oat biscuits | A quick and tasty way to use use your ripe bananas

In the famous words of Gwen Stefani, this recipe is “Bananas, B-A-N-A-N-A-S!” Depending on the amount of people living in your house, and the rate at which they devour the contents of your fruit bowl, you can often be left with a handful of over-ripe produce before you have had the chance to enjoy it.

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