In the famous words of Gwen Stefani, this recipe is “Bananas, B-A-N-A-N-A-S!”
Depending on the amount of people living in your house, and the rate at which they devour the contents of your fruit bowl, you can often be left with a handful of over-ripe produce before you have had the chance to enjoy it. Luckily, bananas turn into a bakers dream once their skin begins to brown!
If you don’t have a lot of time on your hands, or your budget is a little tight, this recipe is hands down one of the easiest ways to use up your ripe bananas without spending a bomb! Packed with flavour, these banana & oat biscuits take just a couple of minutes to whip up.
* This recipe makes 9 – 12 banana and oat biscuits depending on the size
You’ll need
1 large ripe banana1 cup dry oats2 tbsp honey
Optional extras
½ cup chocolate chips and/or a handful of dried cranberries
Get started
Pre-heat the oven to 180°CLine your baking tray with wax paperIn a bowl, mash up your banana with a table forkPlace the oats into a mixing bowl and drizzle with honeyAdd the mashed bananaStir to combine
* Add the chocolate chips and/or dried cranberries and loosely combine with a spoon
Spoon tablespoons of the mixture onto your baking sheetScoop up about a tablespoon of the mixture and place onto your baking sheet Flatten slightly into discs with the back of your spoonRepeat until the baking sheet is full (leaving about 3cm between each biscuit) Bake for 15 – 20 minutes until golden brown
Don’t forget to take a picture of your yummy cookies to share with us on social media! Tag @eetrite_homeware or use #eetrite in the caption.