A spicy prawn masterpiece
One mouthful of these spicy prawns and you are transported to Mauritius with this island inspired recipe.
This recipe is incredibly easy to make, not to mention quick! Pair with your favourite starch for a main meal or simply serve as a tasty starter to entice guests at the dinner table!
Ingredients:
6 king prawns
1 tbsp butter
50ml olive oil
Hannay’s Sauce – Mauritian Mazavaroo Sauce
Method:
Skewer the cleaned & veined prawns.
Pan-fry with butter & olive oil.
When prawns have turned pink, douse with Mazavaroo sauce as desired
Garnish with some chopped coriander leaves before serving