A quick and easy recipe that is refreshing, flavourful and has a delicious crunch! Sesame crusted chicken can be served for starters or mains and makes the perfect pairing with Hannay’s pomegranate and chill mint sauce.
Ingredients:
1 packet chinese egg noodles
2-3 medium size carrots – cut into julienne
1 red pepper – cut into thin strips
1 yellow pepper – cut into thin strips
Hannay’s chilli mint sauce
1 english cucumber – cut into julienne
sesame seeds – slightly toasted in the oven
chicken breast fillet – cut into strips and pan-fried golden brown
cherry tomato – cut into 1/2 or 1/4
pickled ginger
fresh coriander leaves – handful
Method:
Place the noodles in a bowl and pour boiling water over and allow soaking for 10 minutes. Season with salt.
The noodles should be soft with a slight crunch and firmness.
Pan-fry the chicken strips in butter and seasoning.
Allow to slightly cool and dust or roll in the sesame seeds.
Now combine all the ingredients, drizzle with pomegranate & chilli mint sauce.