The Farm to Table food trend has taken South Africa by storm and we are loving it! With our ideal climate and diverse landscapes, South Africa really does have the best to offer when it comes to nature-inspired meals! Browse our Top 5 Picks of South Africa’s Farm to Table Restaurants.
1. South Africa’s Farm to Table Restaurants #1: The VegTable Private Dining Room
Farm to table enthusiast, and very talented chef, Brett Garvie is the mind behind this gorgeous restaurant on the outskirts of Knysna.
Experience an incredible four course meal that will completely revolutionise your perspective on vegetarian cooking! The VegTable offers an intimate dining experience paired with great service and an array of inventive tastes! Don’t forget to book in advance!
2. South Africa’s Farm to Table Restaurants #2: Babylonstoren 
Babylonstoren is situated amidst the luscious Franschhoek valley of the Cape winelands in a converted cow shed!
Firm believers in farm to fork, this restaurant’s menu reflects the seasons of the year. Their gardens produce thyme, rosemary, wild garlic, Cape gooseberries and mulberries, and as for vegetables, you will find squash, beets, radishes and all the peppers you can think of! This beautiful restaurant allows you to pick your own fruit and veg and cook it in your private kitchen in your cottage. If you’re not in the mood to cook, the menu has a variety of farm-to-table choices!
3. South Africa’s Farm to Table Restaurants #3: La Motte
A 420-acre wine estate based just 10 miles from Babylonstoren. This state of the art open-plan restaurant serves a twist on food, dating back to the 1700s. On the menu, you will find treats like saffron fish curry, Huguenot fish pie or a pomegranate-glazed pork belly. All the recipes are taken from the journals of the original settlers!
4. South Africa’s Farm to Table Restaurants #4: Eight
Located on the wine farm of Spier sits a stunning farm-to-table restaurant. The restaurant is an expression of balance, cycles, harmony, infinity and abundance! The produce served at Eight is either produced on site, or gathered from the nearby farms. The menu changes religiously to suit the season. A definite delight and a stunning farm-to-table experience.
5. South Africa’s Farm to Table Restaurants #5: Leafy Greens
Located on a blissful plot in Muldersdrift and the perfect place to disappear from the city bustle. Leafy Greens offers a holistic plant-based culinary experience. Very passionate about organic and healthy home-grown food. You’re definitely in for a treat!
Which of South Africa’s Farm to Table Restaurants are you planning on visiting?