Our Recipes

World Banana Bread Day – 23 February Banana bread is the ultimate comfort food, from the caramelised crust to its soft spongy core, just grab a slice and let the deliciousness take over! We recreated this family favourite in honour of World Banana Bread Day -23 Feb- from a much loved family recipe. It is […]

Treat your partner to a Sunday brekkie-in-bed or if you have little ones, get the kids involved for some fun in the kitchen! This super easy recipe is scrumptious and the perfect start to your Sunday this World Blueberry Pancake Day! Whether you call them crumpets, flapjacks or pancakes, this melt-in-your-mouth recipe is the best

What is summer without a fresh jug of homemade ice tea beckoning from the fridge? The sweltering heat calls for a refreshing and delicious tumbler of icy goodness in hand, by the poolside or even as a rehydrating pick-me-up after a workout. The best part is that you get to add all of your favourite

Good thing it’s Raspberry season because we have a tasty cake recipe that you have to bake before autumn sets in, in a few weeks from now. If you can’t find fresh raspberries, have no fear, frozen raspberries will still create a marvellous cake – just make sure you don’t defrost them or they might

We aren’t sure who first thought of combining chocolate and hazelnuts but they were nothing short of genius. In this recipe for Decadent Chocolate Hazelnut Biscuits, we get to enjoy all things choc-hazel and homemade. The best part? They’re crispy on the outside and have a delicious chewy centre. We can’t wait to have these

We’ve been spending a lot of time in our kitchen’s lately experimenting in the world of homemade bread! It keeps you busy, fills the house with delicious aroma’s and more importantly, fills our bellies on a chilly winter’s day. This homemade olive loaf is a show-stopper and a must-try. And so without further ado here

Call it what you like, aubergine, eggplant or bringal – this glorious plant can be served fried, roasted or grilled to give you one of the most flavourful meals. Bringal, as it’s known in South Africa, can be used as a meat substitute in curries, or for some tasty texture in dips, salads and wraps.

When it comes to confectioneries, we love a spicy treat, especially if it involves cinnamon. This recipe gives a hat tip to the gloriously moreish cinnabons of the world. Get your muffin tins ready, you’re about to make the best cinnamon and pecan nut muffins with a creamy vanilla drizzle! What you’ll need Muffin Dry

For us here at Eetrite, quiche is a meal that ticks all the right boxes. Flaky crust, creamy filling, completely customisable and oh-so easy to make. So when our go-to foodie Mantsoe at Simmer Thyme told us she was making a sun-dried tomato & spinach quiche we were all ears! She was kind enough to